Easy, great tasting side dishes with tuns of color is where it's at!!
-2 cups carrots (washed, peeled & sliced)
-3 table spoons Earth Balance Butter
-1 table spoons Soy Sauce
-2 table spoons Brown Rice Syrup or you can use Agave Nectar
-1 table spoon dried Basil
-Steam Carrots until tender
-While Carrots are steaming melt "butter" in saute pan and add remaining ingredients.
-When Carrots are done, Place tender carrots in baking dish
-Pour mixture that is in saute pan over Carrots and bake in oven at 350 for about 6-7 minutes.