-1 1/2 cup soy milk
-3 tablespoons corn starch
-1 teaspoon cinnamon
-6 tablespoons chickpea flour
-1 cup finely chopped pecans (I put those suckers in a zip lock bag and take a hammer to them - crushes well) ;)
-2 tablespoons refined coconut oil or more if you need.
-6 to 8 slices vegan whole wheat bread
-Your favorite maple/pancake syrup or some powdered sugar if you prefer.
-In a medium bowl, whisk together soy milk, cornstarch, cinnamon and then chickpea flour.Mix
-Over medium heat in a large skillet, melt coconut oil.
-Once slice at a time, on both ides, dip the bread into the mixture.
Dip only one side into the pecans & press.
-Arrange bread in your skillet (Pecan side down)
-Serve immediately with sugar (if desired) and maple syrup.
|Photo showing Pecan Crusted French Toast without sugar or syrup|